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Broccoli Mac & Cheese With Bacon and Potato Topping #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.0077
Energy (kCal)3638.8552
Carbohydrates (g)512.101
Protein (g)149.8133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reg 1/2 cup - - - -
    elbow macaroni 1 package - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 3 214.5 1.08 18.84 14.265
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt pepper - - - -
    adobo seasoning 1/4 teaspoon - - - -
    cheddar cheese 2 cups shredded divided - - - -
    mozzarella cheese 2 cups shredded divided - - - -
    red potato 5 sliced 1587.5752 360.6064 42.8645 3.1752
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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