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German Style Hot Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.0296
Energy (kCal)1312.1131
Carbohydrates (g)183.8175
Total fats (g)41.3147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a steamer set over boiling water, steam the potatoes, covered for 10-12 minutes or until tender- transfer to bowl While potatoes are steaming, in a heavy skillet cook kielbasa and onion till golden. | 2. Remove the skillet from the heat and add vinegar and broth carefully. | 3. Bring mixture to boil scraping up brown bits and boil until the liquid equals 2/3 cup. | 4. Add the kielbasa misture to the potatoes and the parsely- mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs boiling 698.5331 158.6668 18.5973 0.8165
    kielbasa 1/2 cut 512.56 8.8451 29.7103 39.9162
    onion 1 chopped 64.0 14.944 1.76 0.16
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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