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Montana Spicy Bison Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.3873
Energy (kCal)873.439
Carbohydrates (g)24.8553
Total fats (g)44.4921
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat. | 2. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted. | 3. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bison 1 pound ground 662.2575 0.2268 91.7635 32.7046
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 can fire-roasted diced 62.068999999999996 13.7631 3.2384 0.5397
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    jalapeno pepper 2 tablespoons chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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