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Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.8144
Energy (kCal)1656.945
Carbohydrates (g)178.5859
Total fats (g)90.7466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute bacon pieces, drain off some fat, add onion, and cook until soft. | 2. Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick. | 3. Pour over cooked breaded pork schnitzels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    onion 1 chopped 60.0 14.01 1.65 0.15
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    pineapple chunk juice 1 can - - - -
    water - - - -
    white wine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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