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Canapes with Egg and Anchovy Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8918
Energy (kCal)401.54
Carbohydrates (g)27.4896
Total fats (g)23.5596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste. | 2. Trim sliced bread into large square without crusts. | 3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 hard-boiled chopped 143.0 0.72 12.56 9.51
    anchovy fillet 6 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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