RecipeDB

Cooking in progress....

Grilled German Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1434
Energy (kCal)699.337
Carbohydrates (g)34.3273
Total fats (g)57.9344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice sausage links in half lengthwise, then slice into 3" pieces. | 2. Place sausage, potatoes and cabbage into a foil hot bag, or lay out on large sheet of aluminum foil (to be sealed). | 3. Slice butter into chunks and spread out over top. | 4. Add caraway seed and garlic, sprinkled over top. | 5. Seal bag or foil pouch tightly to prevent leakage. | 6. Cook on gas grill over medium heat. Cooking time should be about 40 minutes. Flip the package halfway through cooking. Cook time may vary depending on the thickness of the cabbage wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 2 packages smoked - - - -
    potato 4 peeled chunked - - - -
    head cabbage 1 cut - - - -
    garlic 2 teaspoons 8.344 1.8514 0.3562 0.027999999999999997
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition