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German Quark

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour buttermilk into pyrex baking dish. | 2. Cover with lid and put into oven overnight at lowest temperature (150F). | 3. The next morning line the colander with cloth and pour the lumpy buttermilk into it. | 4. Cover with the ends of the cloth and let drain into sink for about 6 hours. | 5. This process can be accelerated by putting a bowl filled with water on top. | 6. This recipe will yield about 1/4-1/2 lbs. of quark. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1/2 - 1 gallon - - - -
    cheesecloth 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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