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Bavarian Liverwurst Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.3079
Energy (kCal)918.252
Carbohydrates (g)22.8418
Protein (g)30.6068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liverwurst 1 cup 671.0 12.958 27.236 55.99
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    white onion 1/4 cup minced 16.0 3.736 0.44 0.04
    dill pickle relish 1 teaspoon - - - -
    dijon mustard 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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