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Bavarian Liverwurst Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6068
Energy (kCal)918.252
Carbohydrates (g)22.8418
Total fats (g)78.3079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the liverwurst and sour cream until smooth and creamy. | 2. Add all the other ingredients, blending well. | 3. May be served at room temperature or chilled. | 4. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liverwurst 1 cup 671.0 12.958 27.236 55.99
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    white onion 1/4 cup minced 16.0 3.736 0.44 0.04
    dill pickle relish 1 teaspoon - - - -
    dijon mustard 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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