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GERMAN VANILLEBREZELN (Vanilla Pretzels)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)258.4581
Energy (kCal)5451.554
Carbohydrates (g)711.3804
Protein (g)83.634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg 1 beaten 71.5 0.36 6.28 4.755
    almond 1/2 cup chopped unblanched 963.56 0.0 0.0 109.0
    sugar 2 -3 tablespoons 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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