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German Hazelnut Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3385.63
Energy (kCal)287324.75
Carbohydrates (g)61327.28
Total fats (g)2918.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar with an electric mixer on medium speed until well blended. | 2. Add egg. | 3. Gradually stir in the flour and hazelnuts on low speed; mix until well blended. | 4. Divide dough in half and form 2 logs. | 5. Chill the logs, wrapped in foil, for at least 1 hour. | 6. Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets. | 7. Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes. | 8. Let cool completely. | 9. Place Nutella between the two bottom sides of the cooled cookies. | 10. Press gently till filling has spread to edge of cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 300 173484.0 37981.62 2820.3 673.08
    butter 200 17100.0 785.7 534.3 1440.0
    sugar 100 80598.0 20159.6 0.0 0.0
    hazelnut 50 chopped 15960.0 2400.0 0.0 800.4
    egg 1 71.5 0.36 6.28 4.755
    nutella 125 g 111.25 0.0 24.75 0.625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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