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Hawaiian Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2568
Energy (kCal)435.2
Carbohydrates (g)71.8488
Total fats (g)14.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a baking sheet with foil. | 2. Toast bread slices in a toaster. | 3. Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese. | 4. Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn. | 5. This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use. | 6. Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries. | 7. Serve immediately. | 8. NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sandwich bread 4 slices 435.2 71.8488 4.2568 14.552
    ham 4 slices cooked sliced cubed - - - -
    gouda cheese 4 slices sliced - - - -
    pineapple ring 4 cup - - - -
    maraschino cherry 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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