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Montana Grilled Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8518
Energy (kCal)92.51
Carbohydrates (g)15.4038
Total fats (g)4.3158
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken. | 2. Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours. | 3. Drain chicken. Grill over medium heat till juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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