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German Sausage Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3996
Energy (kCal)242.035
Carbohydrates (g)23.8683
Total fats (g)9.8916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans. | 2. When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary. | 3. Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sage sausage 1 package - - - -
    granny smith apple 1 grated 96.86 22.7287 0.7348 0.3173
    red onion 1 grated - - - -
    stuffing mix 2 cups packaged seasoned - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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