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German Spiced Christmas Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.6357
Energy (kCal)2942.4489
Carbohydrates (g)443.6562
Total fats (g)112.7697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. soak the chopped raisins in the rum for 15-30 minute. | 2. cream together the butter and the sugars. | 3. add cream and beat until smooth. | 4. mix all dry ingredients together (including the mini-chips) in a separate bowl. | 5. add the dry ingredients and the raisin mixture to the butter mixture. | 6. blend dough until evenly combined. | 7. form dough into 2 logs using waxed paper. | 8. at this point, you can wrap and toss in the freezer. | 9. if baking right away, wrap and allow dough to chill for at least 2 hours. | 10. to bake: | 11. preheat oven to 350 f. | 12. slice thawed chilled dough into 3/16-1/2 in thick rounds and placed on ungreased cookie sheets. | 13. bake for 10-15 min, until just brown around the edges. | 14. transfer to a rack to cool. | 15. these cookies crisp up as they cool. if they are too soft to trasfer when right out of the oven, just leave them on the cookie sheet for a few minutes until beginning to harden before transferring. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/4 cup chopped 124.575 32.802 1.3984 0.1898
    dark rum 2 tablespoons - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    dark brown sugar 1/4 cup - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    aniseed 1 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    chocolate 2 ounces semisweet 32.8854 5.3694 1.168 0.8165

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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