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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 2-3 hours before your guests arrive, halve the watermelon, remove any seeds and scoop out the flesh using a melonballer. | 2. Place melon balls in a large clear glass punch bowl or Bowle pitcher. | 3. Halve the honeydew melon, remove any seeds, and scoop out the flesh with a melonballer. | 4. Add the honeydew melon balls to the watermelon balls and pour 1 bottle of wine over the fruit. | 5. Chill,covered, until guests arrive. | 6. When the guests have arrived, add remaining wine and the champagne to the fruit mixture and serve. | 7. NOTE: A very pretty way to serve Melon Bowle is to use a carved out round watermelon as the punch bowl. | 8. You can use a knife to carve designs around the green shell, if desired. | 9. If using the watermelon rind as your bowl, prepare Bowle as usual, only transfer the soaked fruit into the chilled empty rind just before serving and add the remaining liquid. | 10. Set on a plate to catch any spills or leaks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
watermelon	1			46.2	11.627	0.9394	0.231
honeydew melon	1			61.2	15.453	0.9179999999999999	0.23800000000000002
rose wine	4	bottles		-	-	-	-
sparkling rose wine champagne	1	bottle		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.