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Sauerkraut Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4809
Energy (kCal)1798.9925
Carbohydrates (g)205.3677
Protein (g)9.2181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 4 cups drained 107.92 24.3104 5.1688 0.7952
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    pimiento 1/2 tablespoons chopped - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 3/4 cup sliced 12.12 2.2498 0.5227 0.1288
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salad oil 1/2 cup 945.88 0.0 0.0 107.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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