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German Roast Pork W- Sauerkraut & Pierogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6784
Energy (kCal)779.1582
Carbohydrates (g)73.3525
Protein (g)87.4454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 3 -4 boneless 0.0 0.0 0.0 0.0
    salt pepper 353.0333 0.0 78.54 1.9833
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    sauerkraut 32 ounces 172.3649 38.8275 8.2554 1.2701
    apple 2 cored peeled quartered 130.0 34.525 0.65 0.425
    water 1 cup 0.0 0.0 0.0 0.0
    pierogies 14 ounces 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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