RecipeDB

Cooking in progress....

Potato Mush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5682
Energy (kCal)450.644
Carbohydrates (g)36.9808
Total fats (g)33.3299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat oil. | 2. (I like those counter-top plug-in styles for this recipe). | 3. Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top. | 4. Cover and let steam until potatoes are softening up, flipping the concoction occasionally. | 5. When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy. | 6. When the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    potato 10 sliced - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    bacon 1/2 sliced 58.38 0.1792 1.7668 5.5566
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition