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German Egg Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.0034
Energy (kCal)796.48
Carbohydrates (g)34.4444
Total fats (g)45.1104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle. | 2. Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 seperated 357.5 1.8 31.4 23.775
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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