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Slow Cooker Venison Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)277.3931
Energy (kCal)1592.0567
Carbohydrates (g)44.1659
Total fats (g)27.0839
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. | 2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison roast 3 pounds boneless 1210.4027 0.0 269.2806 6.8
    onion 1 sliced 60.0 14.01 1.65 0.15
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic salt 1 tablespoon 1210.4027 0.0 269.2806 6.8
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion soup mix 1 package 1210.4027 0.0 269.2806 6.8
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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