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German Ice Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0839
Energy (kCal)2387.6334
Carbohydrates (g)146.0381
Total fats (g)189.9323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 28 cm diameter springform pan with Saran wrap or parchment paper. | 2. Make sure you have enough room in your freezer for the pan. | 3. Whip the cream and chill. | 4. Crush the chocolate. | 5. Crush the meringue into big chunks. | 6. Fold prepared ingredients together very quickly (You don’t want the meringue to get soggy). | 7. Pour in the springform pan. | 8. Freeze overnight. | 9. Serve with a drizzle of chocolate syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meringue 200 g 536.0 94.4 3.0 17.4
    chocolate square 150 g unsweetened 963.0 42.63 21.48 78.465
    whipping cream 600 ml 888.6334 9.0081 6.6039 94.0673

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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