RecipeDB

Cooking in progress....

Robert – the Birth (Starter)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9687
Energy (kCal)266.014
Carbohydrates (g)51.0946
Total fats (g)3.6909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warning! Never use metal! | 2. Mix flour and sugar in a plastic or glass bowl with a wooden spoon. Stir in the milk and buttermilk and keep stirring until the batter is smooth. | 3. Cover bowl tightly and let rest at room temperature for 2 days. | 4. Proceed as if Robert was gifted to you. | 5. For further instructions see my ROBERT – The Feeding and Care 1. Day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    sugar 1 tablespoon 18.354 4.5908 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    buttermilk 4 teaspoons - - - -
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    milk 2 teaspoons 54.9 4.302 2.835 2.943

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition