RecipeDB

Cooking in progress....

Grandma's German Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.6175
Energy (kCal)2108.2139
Carbohydrates (g)148.2771
Total fats (g)95.0444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core the cabbage and put in a large microwave-proof bowl. Add 1/3 cup water and cover with plastic wrap. Microwave on high for 20 minutes, remove soft leaves and continue microwaving until all the usable leaves are soft. Stack the leaves as you remove them and cover. | 2. Mix the filling ingredients in a separate bowl and get your large casserole dish out. (You may need another small casserole dish). | 3. Place filling near the base of each cabbage leaf and roll up, placing seam side down in the casserole. Crowd the rolls as much as possible. Continue until you are out of filling. | 4. Spoon the tomato soup over the rolls evenly. | 5. Bake at 300-325 degrees for at least 2 hours, covering when they start to brown. | 6. I've guessed at the serving sizes since Grandma didn't tell me! And cabbage rolls do take a long time but are worth it all. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 - - - -
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    white rice 1/2 cup cooked converted measured 337.625 73.9538 6.5952 0.6105
    egg 1 71.5 0.36 6.28 4.755
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    salt pepper - - - -
    tomato soup 2 cans 330.5847 68.982 6.024 3.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition