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Lebkuchan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7005
Energy (kCal)2705.9796
Carbohydrates (g)461.0004
Total fats (g)83.3251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat honey until it bubbles and cool. | 2. Stir in sugar, egg, juice and rind. | 3. Cool to lukewarm. | 4. Add spices and flour. Stir. | 5. Add citron and nuts. | 6. Dough will be soft. Cover bowl and refrigerate at least 8 hours (Up to one week). | 7. Shape into 1-inch balls with floured hands. | 8. Flatten with 1/2 of an almond. | 9. Bake 1 inch apart on greased cookie sheet, 12-15 minutes at 375°F until lightly browned. | 10. Glaze while warm. | 11. Glaze: 1 cup sifted powder sugar 5 Tbsp rum or water stirred until smooth. | 12. Store in air tight container and let mellow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    citron 1/3 cup chopped - - - -
    almond 1/3 cup 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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