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Cream of Artichoke Soup & Mushroom Toasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7546
Energy (kCal)1164.3078
Carbohydrates (g)18.8965
Protein (g)76.4851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 halved - - - -
    artichoke 4 firm - - - -
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1/4 cup - - - -
    thyme sprig 2 201.7338 0.0 44.8801 1.1333
    shallot 1 chopped 7.2 1.68 0.25 0.01
    garlic clove 1 chopped 201.7338 0.0 44.8801 1.1333
    salt black pepper ground 201.7338 0.0 44.8801 1.1333
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    wild mushroom 1/2 lb mixed sliced 201.7338 0.0 44.8801 1.1333
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    chicken broth 1/4 cup low sodium 156.24 3.78 22.2768 5.2416
    salt black pepper ground 201.7338 0.0 44.8801 1.1333
    butter 3 tablespoons unsalted softened 305.442 0.0256 0.3621 34.5529
    white peasant bread 4 slices cut 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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