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Rahmapfelkuchen (Apple and Rum Custard Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.8679
Energy (kCal)1840.8175
Carbohydrates (g)224.7153
Total fats (g)74.2748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CRUST: | 2. To make crust, mix flour, sugar, and lemon rind. | 3. Cut in butter or margarine until mixture resembles coarse crumbs. | 4. Add egg yolk and 1 T of milk; mix gently to form a dough. | 5. Pat into bottom of a 10-inch Springform pan that has sides only greased. | 6. Press dough up sides of pan for 1 inch. | 7. FILLING: | 8. Toss together bread crumbs and melted butter. | 9. Spread evenly over pastry crust. | 10. Toss apple slices, lemon juice, and 1/4 c of sugar. | 11. Spread apples over crumbs. | 12. Drain raisins, reserving rum, and sprinkle raisins over apples. | 13. Bake in a preheated 350 degree F. oven for 15 minutes. | 14. Beat eggs and sugar until thick and lemon-colored. | 15. Stir in milk and reserved rum. | 16. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F. | 17. until custard is set. | 18. Cool completely before serving. | 19. Do NOT remove springform pan until cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups Unbleached Unsifted 546.84 40.2192 47.6406 26.019000000000002
    sugar 5 tablespoons 201.495 50.398999999999994 0.0 0.0
    lemon 1 tablespoon Grated rind 3.8425 1.2349 0.1458 0.0397
    butter 2/3 cup 171.0 7.857 5.343 14.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 260.47 20.4106 13.4505 13.9629
    breadcrumb 1/2 cup soft - - - -
    butter 2 tablespoons Melted 171.0 7.857 5.343 14.4
    apple 4 cups Sliced 260.0 69.05 1.3 0.85
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    rum 1/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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