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Rahmapfelkuchen (Apple and Rum Custard Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2748
Energy (kCal)1840.8175
Carbohydrates (g)224.7153
Protein (g)90.8679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups Unbleached Unsifted 546.84 40.2192 47.6406 26.019000000000002
    sugar 5 tablespoons 201.495 50.398999999999994 0.0 0.0
    lemon 1 tablespoon Grated rind 3.8425 1.2349 0.1458 0.0397
    butter 2/3 cup 171.0 7.857 5.343 14.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 260.47 20.4106 13.4505 13.9629
    breadcrumb 1/2 cup soft - - - -
    butter 2 tablespoons Melted 171.0 7.857 5.343 14.4
    apple 4 cups Sliced 260.0 69.05 1.3 0.85
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    rum 1/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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