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German Pancakes With Nutmeg

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.893
Energy (kCal)1355.12
Carbohydrates (g)155.4226
Total fats (g)58.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats. | 2. Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds. | 3. Remove pan from oven (butter should be fully melted) and pour egg mix inches. | 4. Sprinkle with nutmeg. | 5. Bake 15-20 minutes and serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 578.28 126.6054 9.401 2.2436
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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