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German Pancake With Marinated Berries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2375
Energy (kCal)1283.047
Carbohydrates (g)86.4235
Total fats (g)95.1594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 degrees F. | 2. In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside. | 3. Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes. | 4. Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries. | 5. Marinated Berries:. | 6. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    fine salt 1/2 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    milk 1 cup warmed 552.0 13.296 5.496 57.216
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    purpose flour 1 cup unbleached - - - -
    vegetable shortening 2 teaspoons 76.8 0.0 0.0 8.5333
    confectioner ' sugar - - - -
    sugar 2 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla bean 1 split scraped reserved - - - -
    lemon zest 1/2 grated - - - -
    orange zest 1/2 grated - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    orange juice 2 tablespoons squeezed 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    raspberry 1/2 31.98 7.3431 0.738 0.3998
    blueberry 1/2 rinsed 42.18 10.7226 0.5476 0.2442
    strawberry 1/2 halved rinsed trimmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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