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German Pancake With Marinated Berries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.1594
Energy (kCal)1283.047
Carbohydrates (g)86.4235
Protein (g)31.2375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    fine salt 1/2 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    milk 1 cup warmed 552.0 13.296 5.496 57.216
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    purpose flour 1 cup unbleached - - - -
    vegetable shortening 2 teaspoons 76.8 0.0 0.0 8.5333
    confectioner ' sugar - - - -
    sugar 2 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla bean 1 split scraped reserved - - - -
    lemon zest 1/2 grated - - - -
    orange zest 1/2 grated - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    orange juice 2 tablespoons squeezed 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    raspberry 1/2 31.98 7.3431 0.738 0.3998
    blueberry 1/2 rinsed 42.18 10.7226 0.5476 0.2442
    strawberry 1/2 halved rinsed trimmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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