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German Cheese and Beer Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.9548
Energy (kCal)2973.7751
Carbohydrates (g)210.9341
Protein (g)158.78
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    black forest ham 4 ounces diced 171.2309 25.9795 10.3419 2.8689999999999998
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic clove 1 chopped - - - -
    chili powder 1/2 tablespoon 11.28 1.9880000000000002 0.5384 0.5712
    purpose flour 1/4 cup - - - -
    lager beer 3/4 cup - - - -
    chicken stock 7 cups 604.8 59.303999999999995 42.336000000000006 20.16
    cumin seed 1 pinch 0.4922 0.0581 0.0234 0.0292
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    gouda cheese 2 cups shredded - - - -
    sea salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    grain german bread 4 slices cubed - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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