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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stockpot, melt 1/4 cup of the butter over medium-high heat. Add the Black Forest ham, and sauté until golden brown. Add the onion, shallots, garlic, and chili powder. Sauté until glossy, about 2 minutes. | 2. Add the flour to create a roux. Whisk in the beer and stock. | 3. Add the cumin seed, lower the heat to medium. Cook until the liquid is reduced by one-half, about 35 minutes. | 4. Remove from heat and stir in the cheeses. Season to taste with salt and pepper. | 5. To make the croûtons, melt the remaining butter in a medium sauté pan over high heat. Add the cubed bread, and pan-toast until crispy. | 6. Pour into serving bowls and top with the croûtons and the cilantro. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
black forest ham	4	ounces	diced	171.2309	25.9795	10.3419	2.8689999999999998
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
shallot	3		chopped	345.6	80.64	12.0	0.48
garlic clove	1		chopped	-	-	-	-
chili powder	1/2	tablespoon		11.28	1.9880000000000002	0.5384	0.5712
purpose flour	1/4	cup		-	-	-	-
lager beer	3/4	cup		-	-	-	-
chicken stock	7	cups		604.8	59.303999999999995	42.336000000000006	20.16
cumin seed	1	pinch		0.4922	0.0581	0.0234	0.0292
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
gouda cheese	2	cups	shredded	-	-	-	-
sea salt	1/2	teaspoon		-	-	-	-
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254
grain german bread	4	slices	cubed	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.