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Fennel in Wine and Honey

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0908
Energy (kCal)526.58
Carbohydrates (g)1.5068
Total fats (g)56.0352
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 4 trimmed quartered - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    honey 1 tablespoon - - - -
    white wine 1 cup - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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