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Hot Egg Beer ( Heisses Eierbier)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.026
Energy (kCal)532.986
Carbohydrates (g)55.4216
Protein (g)18.4708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cups - - - -
    lemon peel - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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