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Hot Egg Beer ( Heisses Eierbier)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.4708
Energy (kCal)532.986
Carbohydrates (g)55.4216
Total fats (g)26.026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat beer, lemon peel, and sugar. | 2. Bring to boiling point, but DO NOT boil. | 3. Beat yolks with milk. | 4. Add a little of the hot beer to the egg yolk mixture. | 5. When smoothly blended, turn back into rest of beer. | 6. Beat over VERY low heat until thick and foamy. | 7. Serve in cups or mugs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cups - - - -
    lemon peel - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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