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German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7222
Energy (kCal)1321.077
Carbohydrates (g)34.7748
Total fats (g)111.6632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam potatoes until very tender;cool slightly,20 to 25 minutes, then peel. | 2. Thinly slice potatoes; transfer to large serving bowl. | 3. Cook bacon in large skillet over medium heat until crisp, about 10 minutes;add onion and cook 1 minute, then stir in flour and vinegar. | 4. Season with salt and pepper; stir 1 minute. | 5. Gradually mix in vinegar and water and cook until thickened, stirring frequently, about 10 minutes. | 6. Pour over potatoes and sprinkle with parsley and celery seed and toss to combine. | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 6 - - - -
    bacon 10 slices chopped 1167.6 3.5839999999999996 35.336 111.132
    red onion 1 chopped 64.0 14.944 1.76 0.16
    purpose flour 4 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt black pepper ground - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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