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Wienerschnitzel!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)555.8217
Energy (kCal)4762.3855
Carbohydrates (g)64.0227
Total fats (g)240.2318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a wide skillet, over medium high heat. | 2. Salt and pepper the flour, if desired, and coat cutlets. | 3. Dip cutlets in egg mixture. | 4. Dredge in breadcrumbs. | 5. Fry until golden and beautiful. | 6. salt and pepper to taste. | 7. grate nutmeg on top, and squeeze on some fresh lemon. | 8. serve with buttered noodles, or potato salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 6 2420.8055 0.0 538.5612 13.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 1/2 - 3/4 cup 2420.8055 0.0 538.5612 13.6
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper 2420.8055 0.0 538.5612 13.6
    nutmeg grated - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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