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Green Beans and Pears With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8285
Energy (kCal)1105.2455
Carbohydrates (g)250.8087
Total fats (g)7.3277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels. | 2. Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes. | 3. Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 sliced cut 52.91 0.1079 1.6289 5.1051
    green bean 1 lb trimmed cut 140.6138 31.6154 8.3008 0.9979
    bosc pear 3 cored cut 911.7217 219.0854 4.8988 1.2247
    water 1 quart - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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