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Sweet & Sour Sauerkraut (Bayrich Kraut)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1757
Energy (kCal)908.4988
Carbohydrates (g)224.4709
Total fats (g)0.8378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer sugar, butter and tomatoes for half an hour in skillet. | 2. Add to drained sauerkraut and polish sausage in baking dish. | 3. Cover and bake at 325° for an 90 minutes,or put in crock pot for same time. | 4. Goes well with mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 - 1 cup 0.0 0.0 0.0 0.0
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    polish sausage 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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