German Holiday Strudel With Mustard Sauce
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 78.4263 |
| Energy (kCal) | 2631.8389 |
| Carbohydrates (g) | 87.7007 |
| Total fats (g) | 224.4501 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 375°F. | 2. In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes. | 3. Add diced apple and sauté 3 more minutes. | 4. Remove from heat, stir in sauerkraut and caraway, and mix well. | 5. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter. | 6. Repeat layering. | 7. Spread mustard over last layer of phyllo. | 8. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2-inch border around the edges. | 9. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. | 10. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown. | 11. Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth paste. | 12. Slowly stir in cream and continue stirring to keep lumps from forming. | 13. Whisk in mustard and heat through. | 14. Slice warm strudel and serve in a pool of mustard sauce. | 15. Sprinkle mustard sauce with paprika. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 3/4 | cup | melted | 85.5 | 3.9285 | 2.6715 | 7.2 |
| onion | 1 | cup | minced | 64.0 | 14.944 | 1.76 | 0.16 |
| granny smith apple | 1 | peeled cored diced | 119.48 | 28.0366 | 0.9064 | 0.3914 | |
| wine sauerkraut | 1 1/2 | 1/2 | drained cured | - | - | - | - |
| caraway seed | 2 | teaspoons | 13.985999999999999 | 2.0958 | 0.8303 | 0.6128 | |
| phyllo pastry | 8 | - | - | - | - | ||
| mustard | 1/4 | cup | sweet | 3.78 | 0.6538 | 0.4004 | 0.0588 |
| bratwurst | 1 | lb | sliced | 1510.4644 | 12.9274 | 62.2329 | 132.3584 |
| butter | 1 | tablespoon | 85.5 | 3.9285 | 2.6715 | 7.2 | |
| flour | 1 | tablespoon | 36.1425 | 7.9128 | 0.5876 | 0.1402 | |
| cream | 1 | cup | 792.0 | 15.96 | 8.712 | 83.23200000000001 | |
| mustard | 3 | tablespoons | sweet | 3.78 | 0.6538 | 0.4004 | 0.0588 |
| paprika | 1 | teaspoon | 6.486000000000001 | 1.2418 | 0.3252 | 0.2965 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.