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German Chocolate Cake Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1454
Energy (kCal)2899.46
Carbohydrates (g)252.7045
Total fats (g)206.9314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. | 2. Bring to a boil over medium heat. | 3. Remove from the heat and stir in the coconut and walnuts. | 4. Cool to room temperature before frosting cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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