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Dried Cherries and Apple Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5215
Energy (kCal)1197.0
Carbohydrates (g)291.8175
Total fats (g)8.515
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes. | 2. Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape. | 3. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 cup 77.5 18.879 1.55 0.465
    apple 4 cups sliced 260.0 69.05 1.3 0.85
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 1/4 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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