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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven (300°F, 150°C). | 2. Mix butter and sugar until creamy. | 3. Add one egg after another and mix until mixture is foamy. Add the finely grated rind of 1 lemon. | 4. Mix the flour with baking powder, sieve and add to the butter mixture. | 5. Mix until combined. | 6. Fold in dried fruit. | 7. Pour into a greased loaf pan form. | 8. Bake for 30 minutes at 300°F Increase heat after 30 minutes to 360 F (180 C) and bake for another 30 minutes. | 9. Check for doneness by inserting a toothpick. If toothpick comes out clean bread is ready. | 10. Let cool in form for about 10 minutes. Then remove from form and let cool completely. | 11. Wrap into aluminum foil and store at least overnight. | 12. NOTE: rye flour can be replaced by unbleached wheat flour. You can also use whole wheat flour or whole spelt flour. | 13. NOTE: instead of dried currants and raisins you can use raisins only. You can also use other dried fruit of your own choice. | 14. NOTE: the bread can be stored tightly wrapped in aluminum foil and in a zip lock bag for weeks. In the beginning of December I make the Früchtebrot for Christmas. The taste is getting better with storage time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
lemon zest	1		grated	-	-	-	-
rye flour	2	cups		832.0	175.6928	40.7296	5.6832
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
currant	1	cup	dried	70.56	17.2256	1.568	0.4592
raisin	1	cup		498.3	131.208	5.5935	0.759
fruit	2/3		mixed diced	16.72	3.9688	0.7216	0.1144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.