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Früchtebrot Mit Backobst (Fruit Bread W- Mixed Dried Fruit)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.2358
Energy (kCal)3883.655
Carbohydrates (g)597.1727
Protein (g)116.4767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    lemon zest 1 grated - - - -
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    raisin 1 cup 498.3 131.208 5.5935 0.759
    fruit 2/3 mixed diced 16.72 3.9688 0.7216 0.1144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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