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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First brown the ribs in a frying pan. | 2. Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly. | 3. Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown. | 4. When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork rib	8			3227.7407	0.0	718.0816	18.1334
sauerkraut	2	cans		80.8996	18.2237	3.8747	0.5961
bacon	1/2		sliced	58.38	0.1792	1.7668	5.5566
yoshida gourmet sauce	1/2	cup		3227.7407	0.0	718.0816	18.1334
water	1/4	cup		0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
brown sugar	1/2	cup		418.0	107.899	0.132	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.