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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Soak white bread in enough milk to make a mush, set aside. | 3. Mix together ground beef, eggs, onion, salt and pepper; blend well. | 4. Add bread/milk mixture to the meat mixture. | 5. Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup). | 6. Press bacon slivers gently into top of loaf with pointed tip of a knife. | 7. Spoon catsup generously (use more or less, to taste) on top of meatloaf, then sprinkle with fine breadcrumbs (the fine breadcrumbs will help catsup from running off). | 8. Bake for 50-60 minutes, until the meat is nicely browned and topping is caramelized. | 9. Leftovers make scrumptious sandwiches the following day, so you may wish to double the recipe and make two loaves! My go-to bread for meatloaf sandwiches is Homepride butter-top white (while DH prefers whole-grain); spread with a little catsup and serve sandwiches with sides of My Mother's Bean and Carrot Salad (make ahead). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/3		ground ground	707.2016	0.0	139.4456	16.2596
egg	2			143.0	0.72	12.56	9.51
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
salt pepper				-	-	-	-
white bread	1	slice		-	-	-	-
milk	1/8 - 1/4	cup		0.0	0.0	0.0	0.0
bacon	1	slice	uncooked cut	36.16	0.3024	2.5504	2.7088
fine breadcrumb generous	1	tablespoon	grated	-	-	-	-
catsup	1	tablespoon		17.17	4.658	0.1768	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.