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Granny Smith Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7121
Energy (kCal)1107.86
Carbohydrates (g)70.0492
Total fats (g)83.2738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 and grease a Bundt pan with shortening. | 2. Peel, core, quarter and slice the apples very thinly. | 3. Set aside. | 4. Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds. | 5. Turn the mixer up to"high" and beat cake batter for another 2 minutes. | 6. Pour half the batter into the Bundt pan and spread evenly around the bottom. | 7. Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices. | 8. Spread this layer of batter evenly so that it"seals" the apples inside the cake. | 9. Bake at 350 for 50 minutes. | 10. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    vanilla pudding 1 package - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    egg 3 214.5 1.08 18.84 14.265
    granny smith apple 2 238.96 56.0732 1.8128 0.7828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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