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Bavarian Braunschweiger Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.7504
Energy (kCal)1767.6161
Carbohydrates (g)24.8781
Total fats (g)153.6993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain. | 2. Mix braunschweiger with cream cheese, then mix in the onion and pepper. | 3. Serve as a spread on crackers or as a dip for raw veggies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    braunschweiger sausage 1 lb 1483.2754 14.0616 65.7721 129.2763
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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