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Sausage's with Milk and Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage's according to package directions. | 2. Make Toast,while sausages are cooking. | 3. Add milk to sausages, as much as needed for amount of servings. | 4. Heat until hot. | 5. Add salt and pepper. | 6. Serve sausages and milk over toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage - - - -
    milk - - - -
    toast - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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