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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the butter and the sugar until smooth. | 2. Add eggs,one at a time,blending well after each addition. | 3. Mix together the flour, baking powder,and cinnamon in a separate bowl. | 4. Add flour mixture to the butter mixture in small batches, just enough to moisten all of the dry ingredients (do this with a whisk or wooden spoon, not with an electric mixer). | 5. Add the lemon juice. | 6. Grease a jelly roll pan (or large rimmed cookie sheet) and press batter into the pan, spreading evenly over entire surface. | 7. Sprinkle the plums over the batter. | 8. Bake in a preheated 175 C oven for 50 minutes or until tests done. | 9. Sprinkle with toasted almonds slices and dust heavily with powdered sugar. | 10. Cool and cut into squares to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red plum	1 1/2	1/2	pitted cut	534.0	0.0	118.8	3.0
butter	400			34200.0	1571.4	1068.6	2880.0
sugar	300		granulated	95940.0	18002.4	3003.0	1497.6
egg	4			286.0	1.44	25.12	19.02
purpose flour	600	g		534.0	0.0	118.8	3.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
almond	80		sliced toasted	154169.6	0.0	0.0	17440.0
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.