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Linzer Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.4728
Energy (kCal)6904.1187
Carbohydrates (g)761.1358
Total fats (g)391.4015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat egg yolks. | 3. Whip egg whites to stiff peaks. | 4. Cream butter and sugar until light and fluffy. | 5. Add beaten egg yolks, almonds and brandy and lemon rind and juice. | 6. Sift flour and baking powder together and add gradually to creamed mixture. | 7. Fold in stiffly-beaten egg whites. | 8. Roll out 2/3 of the dough and line a 9" springform pan, with the bottom thicker than sides. | 9. Fill with jam. | 10. Roll remaining dough, cut into strips and place into crisscrosses on top. | 11. Bake for 45 minutes. | 12. Before serving, fill any hollows with jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    almond 1/2 lb ground 2004.8807 0.0 0.0 226.7965
    brandy 1 tablespoon - - - -
    lemon juice zest 1 juice grated - - - -
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    jam 2 cups 1779.2 440.704 2.3680000000000003 0.44799999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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