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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy skillet heat the oil over medium heat. | 2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally. | 3. Add the bratwurst, onion, and red and yellow bell peppers. | 4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes. | 5. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl. | 6. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes. | 7. We served this with Stone Ground Mustard on the side for dipping the brats. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	teaspoons		-	-	-	-
potato	2		cut sliced	-	-	-	-
bratwurst	4 -6		cooked cut used	0.0	0.0	0.0	0.0
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
red pepper	1/2		sliced	0.625	0.1377	0.0292	0.0069
yellow pepper	1/2		sliced	-	-	-	-
teriyaki sauce	2	tablespoons		32.04	5.6016	2.1348	0.0072
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.