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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare marinade: | 2. Combine beer, onion, mustard, caraway seeds and coriander in large saucepan. | 3. Bring to a boil; reduce heat and simmer 5 minutes. | 4. Add bratwursts; simmer, covered, 15 minutes. | 5. Remove from heat. | 6. Leave brats in marinade. | 7. Heat grill to high. | 8. To prepare kraut: | 9. Melt butter in medium saucepan over medium heat. | 10. Stir in onion and caraway seeds; cook until onion turns translucent, about 3 minutes. | 11. Stir in mustard, sauerkraut and pepper to taste. | 12. Reduce heat to low; cover, keep warm. | 13. To prepare sandwiches: | 14. Drain brats; discard marinade. | 15. Halve brats lengthwise; cut halves in half crosswise. | 16. Grill brat pieces uncovered until browned but still juicy, about 2 minutes per side. | 17. Toast rolls, cut-side down, on edge of grill, about 30 seconds. | 18. To assemble each sandwich, coat both sides of toasted roll with mustard. | 19. On bottom roll, add slice of cheese, 6 brat pieces and large dollop kraut; sprinkle dill pickle on top. | 20. Close with top roll; push roll down to mingle juices and ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	2	bottles		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
brown mustard	6	tablespoons		6.0	0.583	0.374	0.33399999999999996
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
bratwurst	12		uncooked	18125.5727	155.1288	746.7954	1588.3009
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	60.0	14.01	1.65	0.15
caraway seed	2	teaspoons		6.992999999999999	1.0479	0.4152	0.3064
brown mustard	2	teaspoons		6.0	0.583	0.374	0.33399999999999996
sauerkraut	2	cups	drained	53.96	12.1552	2.5844	0.3976
pepper			ground	-	-	-	-
kaiser	8			-	-	-	-
brown mustard				6.0	0.583	0.374	0.33399999999999996
cheese	8	thin		-	-	-	-
dill pickle	1	cup	chopped	17.16	3.4463	0.715	0.429

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.