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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 5 quart dutch oven or sauce pan cook onion in bacon drippings about 5 minutes or until tender. | 2. Remove from heat. | 3. Add pork hocks or spare ribs. | 4. Cut pork shoulder roll crosswise into 3/4 inch thick slices. | 5. Add shoulder pieces or loin chops to dutch oven. | 6. In a large bowl stir together the sauerkraut and next 7 ingredients. | 7. Spoon over meats. | 8. Pour wine over all. | 9. Cover and bake in a 375 degree oven about 1 1/2 hours or until meats are tender. | 10. Meanwhile, prepare desired combination of sausages. | 11. For bratwurst, bockwurst and thuringer, place in an unheated skillet wit 2 to 3 Tbsp water. | 12. Cover and cook until water is evaporated and sausages are cooked. | 13. For knackwurst and frankfurters, add to boiling water in a saucepan. | 14. Cover and simmer for 5 to 10 minutes or until hot. | 15. Mound sauerkraut mixture into a deep wide serving platter or a large bowl. | 16. Arrange meats and sausages around and on top of the sauerkraut. | 17. Serve with boiled potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
bacon dripping	1	teaspoon		403.4676	0.0	89.7602	2.2667
pork hock	3		cut	3201.1273	0.0	357.74	197.3092
pork shoulder loin chop	3		smoked cut	403.4676	0.0	89.7602	2.2667
sauerkraut	3	cans	rinsed drained	121.3493	27.3355	5.812	0.8942
cooking apple	2		peeled cored cut	403.4676	0.0	89.7602	2.2667
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
clove	4			23.016	5.5045	0.5015	1.092
juniper berry	3		crushed	403.4676	0.0	89.7602	2.2667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bay leaf	1			-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
white wine	1	cup		-	-	-	-
sausage link bockwurst	1	lb	precooked	403.4676	0.0	89.7602	2.2667
potato			boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.