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Choucroute Garni (Hackse Platter)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.7115
Energy (kCal)3825.4218
Carbohydrates (g)51.1669
Protein (g)455.4424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    bacon dripping 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pork hock 3 cut 3201.1273 0.0 357.74 197.3092
    pork shoulder loin chop 3 smoked cut 403.4676 0.0 89.7602 2.2667
    sauerkraut 3 cans rinsed drained 121.3493 27.3355 5.812 0.8942
    cooking apple 2 peeled cored cut 403.4676 0.0 89.7602 2.2667
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    clove 4 23.016 5.5045 0.5015 1.092
    juniper berry 3 crushed 403.4676 0.0 89.7602 2.2667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 1 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    white wine 1 cup - - - -
    sausage link bockwurst 1 lb precooked 403.4676 0.0 89.7602 2.2667
    potato boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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