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Pfirsichbowle (German Sparkling Peach Wine Punch)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.46
Energy (kCal)234.0
Carbohydrates (g)57.24
Total fats (g)1.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them. | 2. Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess. | 3. Cover and chill bowle pitcher 24 hours. | 4. Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool. | 5. Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne. | 6. Stir gently with a ladle and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 4 pitted 234.0 57.24 5.46 1.5
    sugar 4 -6 tablespoons 0.0 0.0 0.0 0.0
    riesling wine 4 bottles chilled - - - -
    champagne 1 bottle chilled sweet sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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